Welcome to Ermel & Hobbs

Specialising in Wood Fire Pizza Ovens And Outdoor Fireplaces, With over 40 years combined experience and a fully dedicated team in support.

Ermel & Hobbs take pride & have a great reputation and passion, when it comes to building aesthetically pleasing pizza ovens and fireplaces.

Cook meats, roasts, casserole dishes, bake cakes and never have to clean the grease inside the oven ever! It’ll burn in the oven’s hearth!

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How do we use a wood burning brick oven?

A fire is built inside the oven. The fire burns, giving off the heat which the heavy oven walls absorb. When the dome chamber inside is heated to flat white-hot, the fire is allowed to die down or kept burning only very gently for longer. The embers can be swept out of the oven or left somewhere aside in the oven


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